kumpulan Resep Kue

Resep Kue

Resep Kue Mie Sidik Jari

Bahan
125 gram margarin
75 gram gula halus
1 butir telur
50 gram almond, haluskan

25 gram maizena
25 gram susu bubuk
150 gram tepung terigu protein sedang (segitiga)
100 gram mi instan, dihaluskan
Untuk Glasir Cokelat
1 putih telur
100 gram icing sugar / gula halus
1/2 sdt cuka
1 sdt cokelat pasta

Cara Membuat Resep Kue Mie Sidik Jari

1. Kocok margarin, gula halus, dan telur hingga rata, lalu masukkan almond, maizena, susu bubuk, dan tepung terigu, aduk rata.
2. Bulatkan adonan sebesar kelereng, lalu gulingkan ke dalam mi instan.
3. Tata dalam loyang yang sudah diolesi margarin, lalu tekan bagian tengahnya dengan ibu jari.
4. Panggang dalam oven 150 derajat celsius selama kurang lebih 20 menit. Angkat dari oven, lalu bagian tengah kue beri glasir cokelat dan panggang lagi dalam oven 150 derajat celsius selama 10 menit.
5. Buat glasir cokelat: kocok putih telur hingga mengembang, lalu masukkan icing sugar dan cuka, kocok terus hingga kaku, terakhir masukkan cokelat pasta.

Recipe

Noodle ThumbprintCookies Recipe

Ingredients
125 grams margarine
75 grams powdered sugar
1 egg
50 grams of almonds, crushed
25 grams cornstarch
25 grams milk powder
150 grams of cake flour (triangle)
100 grams of instant noodles, mashed
For the chocolate glaze
1 egg white
100 grams icing sugar / powdered sugar
1 / 2 teaspoon vinegar
1 teaspoon brown paste

Noodle Thumbprint Cookies Recipe Cooking Directions

1. Beat margarine, powdered sugar, and eggs until blended, then enter the almonds, cornstarch, milk powder, and flour and stir well.
2. Round the dough of a marble, then roll into the instant noodle.
3. Procedures in the pan that has spread with margarine, and press its center with your thumb.
4. Bake in oven 150 degrees celsius for approximately 20 minutes. Remove from the oven, then the center of the cake berries chocolate glaze and bake again in the oven 150 degrees celsius for 10 minutes.
5. Make chocolate glaze: Beat the egg whites until fluffy, then enter the icing sugar and vinegar, beat until stiff, enter your last chocolate pasta.a